Hydro alcoholic extract of Punica granatum for anthelmintic activity

 

Syed Ibrahim, Mohammed Abrar, Roshan S*

Deccan School of Pharmacy, Aghapura, Hyderabad-01, India.

*Corresponding Author E-mail: Roshansalfi@yahoo.com, ibrahimsyed338@gmail.com

 

ABSTRACT:

The present study was aimed to investigate  the anthelmintic potential of Hydro alcoholic Punica granatum Peel extract on Indian earth-worm Pheretima posthuma. Three concentrations (100, 150, 200 mg/ml) of extract were studied in activity which involved the determination of time of paralysis (vermifuge) and time of death (vermicidal) of the worms. Albendazole (20 mg/ml)  in same concentration as those of extract was included as standard reference and normal saline water with 0.5 % w/v CMC as control. The extracts exhibited significant anthelmintic activity at a concentration of 150,200 mg/ml. Peak activity was exhibited by the Hydro alcoholic extract at a concentration of 200 mg/ml, respectively dose-dependent action and inhibition of spontaneous motility (paralysis) and death of earthworms Findings of the present investigations confirms that, the ethno-medicinal claim of anthelmintic activity of this plant is genuine.

 

KEYWORDS: Punica granatum, Anthelmintic activity, Albendazole, Vermifuge, Vermicidal.

 

 


INTRODUCTION:

Punica granatum Linn. (Pomegranate) is a plant of Punicaceae family locally known as Anar. P. granatum is a fruit of great antiquity and is known to have been cultivated in the Middle East more than 5,000 years ago. The plant is found all over India. The fruit of this plant is used as food and as a diet in convalescence, acidosis, dysentery, microbial infections, diarrhoea, helminthiasis, haemorrhage, and respiratory pathologies1. P. granatum revealed various chemical constituents like ellagic acid, ellagitannins, punicic acid, flavonoids, anthocyanidins, anthocyanins, and estrogenic flavonoids and flavones 2 Flavonoid-rich polyphenol fractions from the P. granatum fruit exert antiproliferative,.

 

The potential therapeutic properties of P. granatum are wide-ranging and include treatment and prevention for cancer 3 Cardiovascular disease 4 Diabetes 5. Antioxidant6 hepatotoxicity 7. Pomegranate fruit rind possess excellent antibacterial and anti-diarrhoeal properties8Other potential applications include infant brain ischemia, Alzheimer’s disease 9 male infertility, arthritis 10, dermal wounds11 and obesity12. All of the above medicinal uses either from fruit, seed, or leaves of P. granatum prompted us to investigate the anthelmintic activity of the P. granatum fruit peel extract.

 

MATERIAL AND METHOD:

Plant material:

The P. granatum Peel materials were collected from local area of Hyderabad and authenticated by Dr. K.Madhava Cheety, Associated Professor, Department of Botany, Sri Venkataeshwara University, (PCOG.H-221).

 

 

The plant material was washed under running tap water and dried in shade for 3 weeks. Dried leaves were coarsely powdered, and passed through sieve of mesh size no.22. P. granatum Peel 400 g of coarse powder was extracted with hydro:alcohol (30:70) in Soxhlet apparatus at a temperature not exceeding 60°C. The extract was concentrated under reduced pressure in rotary evaporator to yield a crude semi-solid mass.

 

Phytochemical evaluation:

Extracts of Puncia granatum were subjected to various chemical tests to detect the phytoconstituents present 13

 

Experimental worms:

All the experiments were carried out in Indian adult earthworms (Pheretima posthuma) due to its anatomical resemblance with the intestinal roundworm parasites of human beings. They were collected from moist soil and washed with water to remove all fecal matters.

 

Preparation of Extracts:

The suspension of Hydro alcoholic Punica granatum Peel extract of different concentrations 100,150,200 mg/ml were prepared by using normal saline and 0.5% w/v of CMC as a suspending agent and final volume was made up to 10 ml for respective concentration. Albendazole was used as standard. Groups of approximately equal size worms consisting of three earthworms individually in each group were released into in each 10 ml of desired concentration of drug and extracts in the petridish.

 

Experimental Design:

The anthelmintic activity was performed according to the method. On Indian adult earth worm Pheretima posthuma. Each petridish was placed with 3 worms and observed for paralysis or death. Mean time for paralysis was noted when no movement of any sort could be observed, except when the worm was shaken vigorously; the time death of worm (min) was recorded after ascertaining that worms neither moved when shaken nor when given external stimuli. The test results were compared with Reference compound Albendazole (20 mg/ml) treated samples14.

 

Group 1: Normal Control Group using normal saline 0.5% w/v of CMC as a suspending agent

Group 2: Standard Group Albendazole (20 mg/ml) using normal saline 0.5% w/v of CMC as a suspending    agent

Group 3: 100 mg/kg, Extract using normal saline 0.5% w/v of CMC as a suspending agent

Group 4: 150 mg/kg, Extract using normal saline 0.5% w/v of CMC as a suspending agent

Group 5: 200 mg/kg Extract using normal saline 0.5% w/v of CMC as a suspending agent

 

RESULTS AND DISCUSSION:

Preliminary phytochemical screening of Hydro alcoholic Punica granatum Peel extract revealed the presence of steroids, flavonoids, saponin, terpenoids, vitamins, alkaloids and tannins. The Hydro alcoholic Punica granatum Peel extract produced a significant anthelmintic activity on Pheretima posthuma worms in a dose dependent manner as shown in Table 1 and Figures (1-5). The peak anthelmintic activity exhibited by Punica granatum Peel extract highest concentration (150,200 mg/ml) which takes 48.71 ± 1.22 for paralysis and 34.90 ± 5.35 minute for death of the worms, followed by extract which includes 74.90 ± 7.42 minute and 62.90 ± 6.85 minute for death of the worms. Potency of the extract was inversely proportional to the time for paralysis (vermifuge) and death (vermicidal) of the worms.

 

Table 1: Anthelmintic potency of Hydro alcoholic Punica granatum Peel extract

Extract

Concentration (mg/ml)

Pheretima posthuma

Paralysis (P)

Death (D)

 

 

Control (Normal saline 0.5% CMC)

-

-

-

Standard (Albendazole)

20 mg/ml

26.71 ± 1.86

38.90 ± 4.85

Punica granatum Peel extract

100 mg/ml

51.90 ± 6.85

90.10 ± 6.32

Punica granatum Peel extract

150 mg/ml

48.71 ±1.22**

74.90 ± 7.42*

Punica granatum Peel extract

200 mg/ml

34.90 ±5.35**

62.90 ±6.85***

Differences were considered significant whenever the P value are reported as mean ± SEM. ***p<0.001, **p<0.01 and *p<0.05.

 

 

Figure 1- showing control Group  

 

 

Figure 2- showing 100mg P. granatum Extract

 

Figure 3- showing 150mg P. granatum Extract   

 

 

Figure 4 - showing 200mg P. granatum Extract

 

 

Figure 5- showing Albendazole (20 mg/ml)

 

CONCLUSION:

The Punica granatum Peel extract has showed significant anthelmintic activity at all the tested doses when compared to control as vermifuge and vermicidal while highest activity exhibited by the higher conc. (200 mg/ml) which assures the ethno-medicinal claim Hence, we can think about this herb as alternate source of anthelmintic drugs and also can generate new active lead for suitable anthelmintic drug.

 

REFERENCES:

1.       E. Stover and E. W. Mercure, “The pomegranate: a new look at the fruit of paradise,” HortScience, vol. 42, no. 5, pp. 1088–1092, 2007.

2.       Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, et al. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. J Nutr Biochem 2005;16(6):360-7

3.       M. Dikmen, N. Ozturk, and Y. Ozturk, “The antioxidant potency of Punica granatum L. fruit peel reduces cell proliferation and induces apoptosis on breast cancer,” Journal of Medicinal Food, vol. 14, no. 12, pp. 1638–1646, 2011.

4.        S. K. Middha, T. Usha, and T. RaviKiran, “Influence of Punica granatum L. on region specific responses in rat brain during alloxan-induced diabetes,” Asian Pacific Journal of Tropical Biomedicine, vol. 2, no. 2, pp. S905–S909, 2012.

5.       Li Y, Guo C, Yang J, Wei J, Xu J, Cheng S: Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract. Food Chem 2006;2:254– 260.

6.       Kaur G, Jabbar Z, Athar M, Alam MS. Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice. Food Chem Toxicol 2006;44(7):984-93

7.       J. Jurenka, “Therapeutic applications of pomegranate (Punica granatum L.): a review,” Alternative Medicine Review, vol. 13, no. 2, pp. 128–144, 2008.

8.        Swati Patil, S Prabhu, CI Jolly and S Narayanan. Antibacterial and Anti-Diarrhoel Activities of flowers of Punica granatum Linn. Research Journal of Pharmacology and Pharmacodynamics.2009; 1(2):87-89.

9.       E. A. Hayouni, K. Miled, S. Boubaker et al., “Hydroalcoholic extract based-ointment from Punica granatum L. peels with enhanced in vivo healing potential on dermal wounds,” Phytomedicine, vol. 18, no. 11, pp. 976–984, 2011.

10.      C. N. Aguilar, A. Aguilera-Carbo, A. Robledo et al., “Production of antioxidant nutraceutlcals by solid-state cultures of pomegranate (Punica granatum) peel and creosote bush (Larrea tridentata) leaves,” Food Technology and Biotechnology, vol. 46, no. 2, pp. 218–222, 2008.  

11.     M. Viuda-Martos, Y. Ruiz-Navajas, A. Martin-Sanchez et al., “Chemical, Physico-chemical and Functional properties of Pomegrante (Punica granatum) Bagasse powder co-product,” Journal of Food Engineering, vol. 110, no. 2, pp. 220–224, 2012.

12.     Harborne JB: Photochemical Methods. A Guide to Modern Techniques of Plant Analysis. Chapman & Hall, London, 1973, p. 279

13.     Kosalge SB, Fursule RA: Investigation of In vitro Anthelmintic activity of Thespesia Lampas (Cav.). Asian J Pharm Clin Res 2009; 2(2): 69-71

14.     Chandan HS, Tapas AR, Sakarkar DM: Anthelmintic activity of extracts of Coriandrum sativum Linn. in Indian earthworm. Int. J Phytomedicine 2011; 3: 36-40.

 

 

 

 

 

Received on 30.01.2018       Modified on 05.03.2018

Accepted on 16.04.2018       ©A&V Publications All right reserved

Res.  J. Pharmacology and Pharmacodynamics.2018; 10(2): 66-68.

DOI:  10.5958/2321-5836.2018.00011.3